Our Wellness Blog

Kale and Celery Sautee
Ingredients

¾ pound kale (about 6 cups chopped)
2 tsps. Extra virgin organic olive oil
2 celery stalks, cut in half lengthwise and thinly sliced diagonally ( 1 cup)
1 tsp minced garlic
1 hot red cherry pepper if you like spicy, OR ¼ cup finely diced sweet red pepper
salt to taste

Instructions

1. Wash kale and strip leaves off the stalks. Discard stalks and coarsely chop kale. Bring 2 cups water to boil in 10-12 inch skillet with lid. Add the kale and cook covered over high heat, stirring occasionally until tender – approximately 5 minutes. Remove and drain, saving cooking liquid to drink.
2. Rinse out and dry the skillet, then us it to heat the olive oil over medium heat, coating pan. Add celery and sauté for 3-4 minutes.
3. Stir in garlic and red pepper. Cover and cook over medium heat for 2 minutes. Stir in precooked kale and cook to heat through.
4. Season to taste with salt and serve hot. Use as bed for fish or meat or serve over whole grains such as brown rice, quinoa, millet, wild rice, or spelt. YUM! ENJOY : )

Kale and Celery Sautee
Ingredients

¾ pound kale (about 6 cups chopped)
2 tsps. Extra virgin organic olive oil
2 celery stalks, cut in half lengthwise and thinly sliced diagonally ( 1 cup)
1 tsp minced garlic
1 hot red cherry pepper if you like spicy, OR ¼ cup finely diced sweet red pepper
salt to taste

Instructions

1. Wash kale and strip leaves off the stalks. Discard stalks and coarsely chop kale. Bring 2 cups water to boil in 10-12 inch skillet with lid. Add the kale and cook covered over high heat, stirring occasionally until tender – approximately 5 minutes. Remove and drain, saving cooking liquid to drink.
2. Rinse out and dry the skillet, then us it to heat the olive oil over medium heat, coating pan. Add celery and sauté for 3-4 minutes.
3. Stir in garlic and red pepper. Cover and cook over medium heat for 2 minutes. Stir in precooked kale and cook to heat through.
4. Season to taste with salt and serve hot. Use as bed for fish or meat or serve over whole grains such as brown rice, quinoa, millet, wild rice, or spelt. YUM! ENJOY : )

Kale, Mushroom & Cashew Stir Fry
Ingredients -groundnut oil
-small chunk ginger, shredded
-1 red chilli, finely shredded
-150g shiitake mushrooms, stalk discarded and sliced
-200g kale
-100g frozen soya beans or peas, defrosted
-handful cashew nuts
-2 tbsp soy sauce mixed with 1 tsp Chinese five-spice
-1 tsp sesame oil
Instructions

1. Heat 1 tbsp oil in a wok or large frying pan. Add the ginger, chilli, mushrooms, kale and soy beans or peas then cook for 2 minutes. Add the cashew nuts and cook for another 2 minutes, then tip in the soy and five-spice.

2. Cook for a minute or so then toss with the sesame oil and serve.

Kale, Mushroom & Cashew Stir Fry
Ingredients -groundnut oil
-small chunk ginger, shredded
-1 red chilli, finely shredded
-150g shiitake mushrooms, stalk discarded and sliced
-200g kale
-100g frozen soya beans or peas, defrosted
-handful cashew nuts
-2 tbsp soy sauce mixed with 1 tsp Chinese five-spice
-1 tsp sesame oil
Instructions

1. Heat 1 tbsp oil in a wok or large frying pan. Add the ginger, chilli, mushrooms, kale and soy beans or peas then cook for 2 minutes. Add the cashew nuts and cook for another 2 minutes, then tip in the soy and five-spice.

2. Cook for a minute or so then toss with the sesame oil and serve.

Kale, Mushroom & Cashew Stir Fry
Ingredients -groundnut oil
-small chunk ginger, shredded
-1 red chilli, finely shredded
-150g shiitake mushrooms, stalk discarded and sliced
-200g kale
-100g frozen soya beans or peas, defrosted
-handful cashew nuts
-2 tbsp soy sauce mixed with 1 tsp Chinese five-spice
-1 tsp sesame oil
Instructions

1. Heat 1 tbsp oil in a wok or large frying pan. Add the ginger, chilli, mushrooms, kale and soy beans or peas then cook for 2 minutes. Add the cashew nuts and cook for another 2 minutes, then tip in the soy and five-spice.

2. Cook for a minute or so then toss with the sesame oil and serve.

Susie’s Famous Black Bean Chocolate Cake

Ingredients
1 can organic black beans, drained and rinsed until water runs clear
1/3 cup Ziggy Marley’s Coco’Mon Coconut Oil
1/3 cup raw cocoa powder
1 cup organic sugar or coconut sap crystals
4 large organic eggs
1 tsp vanilla
1 ½ tsp. baking powder
1 tsp. baking soda
½ tsp. almond extract
½ tsp. cinnamon
Dash sea salt

Directions
1. Mix in blender all together in high speed until smooth and creamy with no bits or lumps
2. Spoon into an 8” or 9” cake pan greased with coconut oil and dusted with cacao powder
3. Bake at 350 degrees for 20-25 minutes or until toothpick comes out and clean and finger bounces back. Allow to cool, then frost

Frosting:
¾ cup coconut milk/ coconut creamer
10oz organic dark chocolate chips
6 tbsp Ziggy Marley’s Coco’Mon
1 tsp vanilla
1/2 tsp organic instant/ dandelion coffee (optional)

1. Place all together in a small sauce pan and stir until chips are melted
2. Pour into container and set aside to cool
3. Slice cake and drizzle sauce over individual slices

YUM! Enjoy : )

Susie’s Famous Black Bean Chocolate Cake

Ingredients
1 can organic black beans, drained and rinsed until water runs clear
1/3 cup Ziggy Marley’s Coco’Mon Coconut Oil
1/3 cup raw cocoa powder
1 cup organic sugar or coconut sap crystals
4 large organic eggs
1 tsp vanilla
1 ½ tsp. baking powder
1 tsp. baking soda
½ tsp. almond extract
½ tsp. cinnamon
Dash sea salt

Directions
1. Mix in blender all together in high speed until smooth and creamy with no bits or lumps
2. Spoon into an 8” or 9” cake pan greased with coconut oil and dusted with cacao powder
3. Bake at 350 degrees for 20-25 minutes or until toothpick comes out and clean and finger bounces back. Allow to cool, then frost

Frosting:
¾ cup coconut milk/ coconut creamer
10oz organic dark chocolate chips
6 tbsp Ziggy Marley’s Coco’Mon
1 tsp vanilla
1/2 tsp organic instant/ dandelion coffee (optional)

1. Place all together in a small sauce pan and stir until chips are melted
2. Pour into container and set aside to cool
3. Slice cake and drizzle sauce over individual slices

YUM! Enjoy : )

Susie’s Famous Black Bean Chocolate Cake

Ingredients
1 can organic black beans, drained and rinsed until water runs clear
1/3 cup Ziggy Marley’s Coco’Mon Coconut Oil
1/3 cup raw cocoa powder
1 cup organic sugar or coconut sap crystals
4 large organic eggs
1 tsp vanilla
1 ½ tsp. baking powder
1 tsp. baking soda
½ tsp. almond extract
½ tsp. cinnamon
Dash sea salt

Directions
1. Mix in blender all together in high speed until smooth and creamy with no bits or lumps
2. Spoon into an 8” or 9” cake pan greased with coconut oil and dusted with cacao powder
3. Bake at 350 degrees for 20-25 minutes or until toothpick comes out and clean and finger bounces back. Allow to cool, then frost

Frosting:
¾ cup coconut milk/ coconut creamer
10oz organic dark chocolate chips
6 tbsp Ziggy Marley’s Coco’Mon
1 tsp vanilla
1/2 tsp organic instant/ dandelion coffee (optional)

1. Place all together in a small sauce pan and stir until chips are melted
2. Pour into container and set aside to cool
3. Slice cake and drizzle sauce over individual slices

YUM! Enjoy : )

Here at Wholebody Solutions we carry the absolutely fantastic Natura pillows. Natura products are designed to give people a healthier more relaxing sleep. Natura uses the highest quality of materials such as the finest wool from New Zealand, rich, organic and temperature neutral. Natura uses natural fibers woven for the fabrics they use on their products with premium latex. We carry three of Natura’s pillows!

Lavender Latex Pillow: $100
The Lavender Latex Pillow has a dual sided core and lavender enriched cover which provides a soothing night’s sleep! The Lavender Latex Pillow is naturally hypoallergenic and features a granulated latex side, feather down feel as well as a solid latex side which provides extra support for shoulder and neck muscles.

Aloe Dream Mate Latex Pillow: $74
The Aloe Dream Mate Latex Pillow will refresh your complextion and leave you feeling rested and with a radiant glow. This pillow is naturally hypoallergenic and anti- microbial. This Dream Mate Pillow will give you a boost of nourishment and TLC for tender skin on the face and neck.

Organic Cloud Pillow: $86
The Organic Cloud Pillow features nourishing organic wool and cotton which work together to give you a plush and inviting allergen and toxic free rest. Natura uses a special Natura Grow Wool that gives you a dry temperature controlled sleep.

Here at Wholebody Solutions we carry the absolutely fantastic Natura pillows. Natura products are designed to give people a healthier more relaxing sleep. Natura uses the highest quality of materials such as the finest wool from New Zealand, rich, organic and temperature neutral. Natura uses natural fibers woven for the fabrics they use on their products with premium latex. We carry three of Natura’s pillows!

Lavender Latex Pillow: $100
The Lavender Latex Pillow has a dual sided core and lavender enriched cover which provides a soothing night’s sleep! The Lavender Latex Pillow is naturally hypoallergenic and features a granulated latex side, feather down feel as well as a solid latex side which provides extra support for shoulder and neck muscles.

Aloe Dream Mate Latex Pillow: $74
The Aloe Dream Mate Latex Pillow will refresh your complextion and leave you feeling rested and with a radiant glow. This pillow is naturally hypoallergenic and anti- microbial. This Dream Mate Pillow will give you a boost of nourishment and TLC for tender skin on the face and neck.

Organic Cloud Pillow: $86
The Organic Cloud Pillow features nourishing organic wool and cotton which work together to give you a plush and inviting allergen and toxic free rest. Natura uses a special Natura Grow Wool that gives you a dry temperature controlled sleep.