𝗕𝗟𝗔𝗖𝗞 𝗕𝗘𝗔𝗡 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗥𝗔𝗦𝗣𝗕𝗘𝗥𝗥𝗬 𝗕𝗥𝗢𝗪𝗡𝗜𝗘𝗦 ⠀ ⠀ This twist on Suzie’s black bean brownies/cupcakes sounds amazing! Can’t wait to give it a try! Here’s the recipe: ⠀ ⠀ ⠀ Ingredients: ⠀ -1 can organic black beans, drained and rinsed until water runs clear ⠀ -1/3 cup coconut oil ⠀ -1/3 cup raw cocoa powder ⠀ -1 cup fresh raspberries ⠀ -1 cup organic sugar or coconut sap crystals⠀ -4 large organic eggs⠀ -1 tsp vanilla ⠀ -1 1/2 tsp baking powder⠀ -1 tsp baking soda ⠀ -1/2 tsp almond extract ⠀ -1/2 tsp cinnamon ⠀ -Dash sea salt ⠀ -@enjoylifefoods chocolate chips⠀ ⠀ Directions: ⠀ 1. Mix all ingredients in blender (vitamix preferred) at a high speed until smooth and creamy. Make sure there are no bits or lumps.⠀ 2. Add raspberries and chocolate chips and stir gently.⠀ 2. Spoon into brownie pan or cupcake liners. ⠀ 3. Bake at 350 degrees for 20-25 minutes, or until toothpick comes out clean. Allow to cool before eating. ⠀ ⠀ Enjoy!