Sweet potato with lime and cilantro
Prep time: 10 minutes
Cooking time: 30-40 minutes
Yield: 4 servings
Ingredients:
4 sweet potatoes
1/2 bunch fresh cilantro
2-3 limes
Extra Virgin Olive Oil
Sea Salt (optional)
Directions:
1. Wash the sweet potatoes and bake them whole, in their skins, at 375 degrees until tender, about 40 minutes.
2. Wash and chop cilantro leaves.
3. When sweet potatoes are done, slit open the skin and place on serving plate. Season with a sprinkle of oil, then squeeze fresh lime juice all over and shower with cilantro leaves. Add salt to taste.
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Get summer-ready with EMSCULPT Neo — the ultimate body-sculpting treatment that tones muscle and burns fat in just 30 minutes!
Now’s the time to invest in YOU — and we’ve made it easier than ever with Cherry Financing!
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