Sweet Pea Soup
This tastes nothing like sweet pea soup for those of you who are not fans of traditional pea soup. Here is a quick very basic Garden Pea Soup recipe. Super easy if you have a hand held blender! If you do not just wait until cooled and place in batches in your traditional blender. This freezes very well also, but I doubt there will be any left. Serve your soups with a salad, that way you are having your raw vegetables along with your cooked vegetables. (this aids digestion). Ingredients:
6 cups of chicken or vegetable broth
4-5 small potatoes quartered
2 cups frozen sweet peas
½ shallot or small sweet onion minced
1 clove garlic, minced
1-2 tablespoons of olive oil
Teaspoon of lemon juice
Sea salt and pepper to taste
Sauté onion and garlic in sauce pan with olive oil until fragrant. All you have to do now is place remaining ingredients (except the lemon juice) in the pot and cook until potatoes are tender. Take the soup off the stove and use hand held blender to puree. Add the lemon and season to taste with sea salt and pepper. Serve hot.
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