Susie’s Famous Black Bean Chocolate Cake Ingredients 1 can organic black beans, drained and rinsed until water runs clear 1/3 cup Ziggy Marley’s Coco’Mon Coconut Oil 1/3 cup raw cocoa powder 1 cup organic sugar or coconut sap crystals 4 large organic eggs 1 tsp vanilla 1 ½ tsp. baking powder 1 tsp. baking soda ½ tsp. almond extract ½ tsp. cinnamon Dash sea salt Directions 1. Mix in blender all together in high speed until smooth and creamy with no bits or lumps 2. Spoon into an 8” or 9” cake pan greased with coconut oil and dusted with cacao powder 3. Bake at 350 degrees for 20-25 minutes or until toothpick comes out and clean and finger bounces back. Allow to cool, then frost Frosting: ¾ cup coconut milk/ coconut creamer 10oz organic dark chocolate chips 6 tbsp Ziggy Marley’s Coco’Mon 1 tsp vanilla 1/2 tsp organic instant/ dandelion coffee (optional) 1. Place all together in a small sauce pan and stir until chips are melted 2. Pour into container and set aside to cool 3. Slice cake and drizzle sauce over individual slices YUM! Enjoy : )