RECIPE~ CACAO DATE TRUFFLES 3 tablespoons raw cacao powder… 1 1/2 cups Medjool dates, pitted 3-5 tablespoons unsweetened shredded coconut pinch sea salt dash vanilla COATING OPTIONS 1/2 cup unsweetened shredded coconut 1/4 cup toasted sesame seeds 1/2 cup crushed toasted pistachios or hazelnuts OR just roll in more cacao powder Puree’ cacao powder, dates, 3 Tbsp. coconut, and salt until almost smooth, adding water by the teaspoonfuls as not to be too dry and crumbly. Add more coconut if mixture is too sticky, so it varies with the texture of the dates. Add vanilla and puree’ some more. Scoop date mixture by the tablespoon and roll into balls. (about 1 inch) Roll in desired coatings to cover. Cover and chill. Can be made 1 week ahead.

RECIPE~
CACAO DATE TRUFFLES
3 tablespoons raw cacao powder…
1 1/2 cups Medjool dates, pitted
3-5 tablespoons unsweetened shredded coconut
pinch sea salt
dash vanilla
COATING OPTIONS
1/2 cup unsweetened shredded coconut
1/4 cup toasted sesame seeds
1/2 cup crushed toasted pistachios or hazelnuts
OR just roll in more cacao powder
Puree’ cacao powder, dates, 3 Tbsp. coconut, and salt until almost smooth, adding water by the teaspoonfuls as not to be too dry and crumbly. Add more coconut if mixture is too sticky, so it varies with the texture of the dates. Add vanilla and puree’ some more. Scoop date mixture by the tablespoon and roll into balls. (about 1 inch) Roll in desired coatings to cover. Cover and chill. Can be made 1 week ahead.

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