Recipe: Almond Cream Cheese from the Fast Paleo
1. Soak almonds in filtered water overnight or 8 hours. Drain and rinse almonds.
2. Blanch soaked almonds by pouring very hot water on them and let sit for 5 minutes.
3. Remove the skins by pinching the almonds between your fingers.
4. In Vitamix or food processor goes blanched almonds, water, salt, apple cider vinegar and lemon juice.
5. Blend until smooth. Voilà: almond cream cheese.
For savory cream cheese add herbs and spices.
For a fruit dip add a little alternative sweetener and vanilla extract.
Ingredients
1 c. Raw Almonds
1/3 – 1/2 c. Filtered Water
1/2 tsp. Celtic Sea Salt
1 tsp. Apple Cider Vinegar
1 tsp. Lemon Juice
Honoring Our Veterans — All November In appreciation for your service, we’re giving ALL veterans 1 month free of our Mood product throughout November. Mood supports: Liver health Brain function Healthy circulation This is our small way of saying thank you for the sacrifices you’ve made for all of us. We salute you. Happy Veterans Day from the Wholebody Solutions family ️ To redeem, simply show proof of service when you visit or contact us.
Honoring Our Veterans — All November
In appreciation for your service, we’re giving ALL veterans 1 month free of our Mood product throughout November.
Mood supports:
Liver health
Brain function
Healthy circulation
This is our small way of saying thank you for the sacrifices you’ve made for all of us.
We salute you.
Happy Veterans Day from the Wholebody Solutions family ️
To redeem, simply show proof of service when you visit or contact us.

Opened more than 30-years ago by Dr. Ann Doggett, WholeBody Solutions is a holistic wellness center whose mission is to provide the community with safe, effective, and natural answers to health and wellness concerns. Our all-encompassing wellness center focuses on the following drug-free services: Nutrition, Chiropractic, Acupuncture, and Weight Loss. Our goal is quite simple – to make sick people well and to keep healthy people healthy. It’s that simple and that powerful.

