Recipe: Almond Cream Cheese from the Fast Paleo
1. Soak almonds in filtered water overnight or 8 hours. Drain and rinse almonds.
2. Blanch soaked almonds by pouring very hot water on them and let sit for 5 minutes.
3. Remove the skins by pinching the almonds between your fingers.
4. In Vitamix or food processor goes blanched almonds, water, salt, apple cider vinegar and lemon juice.
5. Blend until smooth. Voilà: almond cream cheese.
For savory cream cheese add herbs and spices.
For a fruit dip add a little alternative sweetener and vanilla extract.
Ingredients
1 c. Raw Almonds
1/3 – 1/2 c. Filtered Water
1/2 tsp. Celtic Sea Salt
1 tsp. Apple Cider Vinegar
1 tsp. Lemon Juice
At Wholebody Solutions, our team is always learning, growing, and evolving because excellence in care starts with knowledge. 🤍 Every training, every class, every conversation helps us better serve our patients from the inside out. #WholebodySolutions #WellnessTeam #HolisticHealth #ContinuousLearning #PatientCare #MindBodyHealth #WellnessProfessionals #GrowthMindset #HealingFromWithin #TeamTraining
At Wholebody Solutions, our team is always learning, growing, and evolving because excellence in care starts with knowledge. 🤍
Every training, every class, every conversation helps us better serve our patients from the inside out.
#WholebodySolutions #WellnessTeam #HolisticHealth #ContinuousLearning #PatientCare #MindBodyHealth #WellnessProfessionals #GrowthMindset #HealingFromWithin #TeamTraining