Peanut Butter Agave Cookies
3/4 cup agave nectar
1/2 cup crunchy unsweetened organic peanut butter
1/2 cup butter
1 egg or ener-g egg replacement
1 1/2 teaspoons Vanilla extract
1 cup whole wheat flour
1/2 cup almond meal
1/2 teaspoon baking soda
1/2 teaspoon salt
6 ounces dark chocolate chips
1/2 cup roasted peanuts or cashews, coarsely chopped
Combine agave, peanut butter, and butter in a large bowl; beat until light and fluffy. Add egg and vanilla; mix thoroughly. Combine flour, soda and salt; mix well. Stir into peanut butter mixture. Stir in chocolate morsels and peanuts. Using a 1/4 cup measure for each cookie, drop onto ungreased cookie sheet; flatten slightly. Bake at 350°F for 8 to 10 minutes or until lightly browned. Remove to rack and cool. *Almond meal can be found at health food stores or Trader Joes. You can also make your own by blending raw almonds in a food processor.
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New Monthly Special Alert!
Transform your body AND your skin with our powerhouse duo: EMSCULPT Neo + Scarlet! Get ready to sculpt, tone, and tighten like never before
This combo is only here for a limited time—don’t miss out on the results everyone will be talking about!
Contact Wholebody Solutions today for all the details and to reserve your spot!
#EMSCULPTNeo #ScarletSkin #BodyGoals #WholebodySolutions #WellnessUpgrade