Peanut Butter Agave Cookies
3/4 cup agave nectar
1/2 cup crunchy unsweetened organic peanut butter
1/2 cup butter
1 egg or ener-g egg replacement
1 1/2 teaspoons Vanilla extract
1 cup whole wheat flour
1/2 cup almond meal
1/2 teaspoon baking soda
1/2 teaspoon salt
6 ounces dark chocolate chips
1/2 cup roasted peanuts or cashews, coarsely chopped
Combine agave, peanut butter, and butter in a large bowl; beat until light and fluffy. Add egg and vanilla; mix thoroughly. Combine flour, soda and salt; mix well. Stir into peanut butter mixture. Stir in chocolate morsels and peanuts. Using a 1/4 cup measure for each cookie, drop onto ungreased cookie sheet; flatten slightly. Bake at 350°F for 8 to 10 minutes or until lightly browned. Remove to rack and cool. *Almond meal can be found at health food stores or Trader Joes. You can also make your own by blending raw almonds in a food processor.
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Get summer-ready with EMSCULPT Neo — the ultimate body-sculpting treatment that tones muscle and burns fat in just 30 minutes!
Now’s the time to invest in YOU — and we’ve made it easier than ever with Cherry Financing!
Snag a 4-treatment package for just $328.57/month for 6 months — no sweat, all results!
Let’s sculpt those summer vibes NOW!
Limited spots available!
Book today & pay later with Cherry!
Tighten. Tone. Transform.
#EMSCULPTNeo #SummerBodyGoals #WholebodyGlow
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