Peanut Butter Agave Cookies
3/4 cup agave nectar
1/2 cup crunchy unsweetened organic peanut butter
1/2 cup butter
1 egg or ener-g egg replacement
1 1/2 teaspoons Vanilla extract
1 cup whole wheat flour
1/2 cup almond meal
1/2 teaspoon baking soda
1/2 teaspoon salt
6 ounces dark chocolate chips
1/2 cup roasted peanuts or cashews, coarsely chopped
Combine agave, peanut butter, and butter in a large bowl; beat until light and fluffy. Add egg and vanilla; mix thoroughly. Combine flour, soda and salt; mix well. Stir into peanut butter mixture. Stir in chocolate morsels and peanuts. Using a 1/4 cup measure for each cookie, drop onto ungreased cookie sheet; flatten slightly. Bake at 350°F for 8 to 10 minutes or until lightly browned. Remove to rack and cool. *Almond meal can be found at health food stores or Trader Joes. You can also make your own by blending raw almonds in a food processor.
Opened more than 30-years ago by Dr. Ann Doggett, WholeBody Solutions is a holistic wellness center whose mission is to provide the community with safe, effective, and natural answers to health and wellness concerns. Our all-encompassing wellness center focuses on the following drug-free services: Nutrition, Chiropractic, Acupuncture, and Weight Loss. Our goal is quite simple – to make sick people well and to keep healthy people healthy. It’s that simple and that powerful.
