Goldfish Crackers: Makes 75 Goldfish Ingredients: -1 ¼ cup blanched almond flour -1/8 teaspoon celtic sea salt -1/8 teaspoon baking soda -1 cup freshly grated cheddar cheese -1 tablespoon olive oil -1 large egg Directions: -In a food processor, combine almond flour, salt, baking soda, and cheese -Pulse in oil and eggs until well combined -Divide dough into 2 pieces -Place 1 piece of dough between 2 sheets of parchment paper and roll to ¼ thick -Remove top layer of parchment paper -Use a goldfish cookie cutter to cut out the fish shapes -Transfer goldfish to parchment lined baking sheet -Roll leftover dough and place in refrigerator while repeating process with the second piece of dough -Bake at 350 for 13-15 minutes ENJOY!!!

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