Chili Lime Burgers *use organic ingredients 1 pound organic ground chicken or turkey 2 green onions, chopped ¼ cup chopped red bell pepper… 2 tablespoons chopped cilantro 2 teaspoons minced garlic ½ teaspoon salt ¼ teaspoon red pepper flakes 1 lime, cut in half 4 slices raw sliced goat cheese 4 sprouted grain buns, toasted For the guacamole 1 avocado Garlic powder Salt and pepper Directions: Combine meat, green onions, bell pepper, cilantro, garlic, salt, red pepper flakes, and juice of half a lime in a large bowl. Mix until thoroughly combined, then form into 4 patties Heat a large grill pan or skillet over medium-high heat. Grill burgers (grease pan) for 3 to 4 minutes a side, or until cooked all the way through. Place a slice of cheese on top of each burger, then cover with a large pot lid, and allow to melt for about a minute. Remove burgers to a plate, tent with foil, and allow to rest for 5 minutes. Place each burger on a toasted thin bun, then top with guacamole. For the guacamole – Mash all ingredients together with a potato masher or fork.