Cheesy Jalapeno “Cornbread” (Grain-Free, Gluten Free)
Ingredients
2 cups almond flour
3 tablespoons coconut flour
3 teaspoons baking powder
1 teaspoon Celtic sea salt
1/2 teaspoon baking soda
2 teaspoons coconut sugar
2 large eggs, lightly beaten
8 tablespoons unsalted butter or ghee, melted and cooled slightly
1 cup sour cream (or plain, whole coconut yogurt)
2 medium jalapeños, minced (optional)
1/2 yellow onion, minced
1 1/2 cups grated raw Cheddar cheese (omit for Paleo)
Instructions
Preheat oven to 425°F and adjust rack to middle position of oven. Butter an 8 x 8-inch baking dish. Whisk almond flour, coconut flour baking powder, sea salt, baking soda and coconut sugar together in a large mixing bowl. In a separate bowl, whisk together the eggs, butter, and sour cream. Pour sour cream mixture, jalapeños and onions into flour mixture and gently fold all ingredients together. Pour half of the cornbread batter into the baking dish and spread out evenly. Sprinkle the shredded cheese on top, and then pour the remaining batter on top. Bake for 30-35 minutes, or until the top is golden brown.
Opened more than 30-years ago by Dr. Ann Doggett, WholeBody Solutions is a holistic wellness center whose mission is to provide the community with safe, effective, and natural answers to health and wellness concerns. Our all-encompassing wellness center focuses on the following drug-free services: Nutrition, Chiropractic, Acupuncture, and Weight Loss. Our goal is quite simple – to make sick people well and to keep healthy people healthy. It’s that simple and that powerful.
