Bok Choy Healthy Recipe: Stir-Fried Sesame Bok Choy Ingredients: 1 tsp. sesame oil (dark) 2 garlic cloves, minced 1 tsp. fresh ginger, peeled and minced 1/4 teaspoon crushed red pepper flakes (or to taste) 1 1/2 lbs. baby bok choy, carefully cleaned and cut into bite-sized pieces 1/4 cup organic chicken or veggie broth 2 Tbsp. coconut aminos 1 tsp. raw honey 1/2 tsp. arrowroot powder 1 tsp. toasted sesame seeds Procedure: 1. Heat a large nonstick skillet or wok to med-high heat until a drop of water sizzles. Add oil to the skillet and swirl to coat the pan. 2. Add in the garlic, ginger, and crushed red pepper; stir-fry until fragrant – about 30 seconds. 3. Add in the bok choy; cook, stirring often, for 3 minutes. Stir in the broth, aminos, honey, and arrowroot; bring to a boil stirring constantly. Cook 1 minute or until thickened. 4. Remove from heat and sprinkle with sesame seeds. ENJOY!