Jan 2, 2015

Bacon Wrapped Turkey Spiedini Preheat the oven to 350 degrees. Mix the following ingredients together until it resembles slightly damp sand. Set aside. 1 cup GF bread crumbs 1 glove garlic, minced 2 teaspoons dry parsley 3 tablespoons grated pecorino romano cheese 6 tablespoons olive oil salt and pepper, to taste You’ll also need 3 large turkey breasts 10-12 slices gluten free bacon, uncooked & cut into thirds 10-20 bay leaves half a dozen 6 inch wooden skewers Butterfly the turkey breasts and pound with a mallet until about an 1/8 inch thick or less. (Tip: place the turkey in a large Ziploc or between two sheets of heavy plastic wrap before pounding with a wooden mallet.) Slice the flattened turkey into 2 to 2 1/4 inch strips then in half. Each piece should be about 2¼ x 3½ inches. This is an ideal size but will vary slightly—you want the turkey rolls as uniform as you can get them. Place a small spoonful of the breadcrumb mixture down the center of each turkey strip. Roll it up and wrap it in a piece of bacon. Slide the turkey roll on one of the skewers. Repeat—with a bay leaf (or half a leaf) between each turkey roll. Place about 4 rolls on a skewer. The finished skewers then go in a baking pan and into the oven for about 45-55 minutes. They’re done when the bacon is nicely browned and crispy. Serve immediately. Makes about 28 Bacon Wrapped Turkey Spiedini.

Bacon Wrapped Turkey Spiedini
Preheat the oven to 350 degrees.
Mix the following ingredients together until it resembles slightly damp sand. Set aside.
1 cup GF bread crumbs
1 glove garlic, minced
2 teaspoons dry parsley
3 tablespoons grated pecorino romano cheese
6 tablespoons olive oil
salt and pepper, to taste
You’ll also need
3 large turkey breasts
10-12 slices gluten free bacon, uncooked & cut into thirds
10-20 bay leaves
half a dozen 6 inch wooden skewers
Butterfly the turkey breasts and pound with a mallet until about an 1/8 inch thick or less. (Tip: place the turkey in a large Ziploc or between two sheets of heavy plastic wrap before pounding with a wooden mallet.) Slice the flattened turkey into 2 to 2 1/4 inch strips then in half. Each piece should be about 2¼ x 3½ inches. This is an ideal size but will vary slightly—you want the turkey rolls as uniform as you can get them. Place a small spoonful of the breadcrumb mixture down the center of each turkey strip. Roll it up and wrap it in a piece of bacon. Slide the turkey roll on one of the skewers. Repeat—with a bay leaf (or half a leaf) between each turkey roll. Place about 4 rolls on a skewer. The finished skewers then go in a baking pan and into the oven for about 45-55 minutes. They’re done when the bacon is nicely browned and crispy. Serve immediately.
Makes about 28 Bacon Wrapped Turkey Spiedini.

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